Degree/Major Subject | National Salary Data ( XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. ) | $0 | $60K | $120K | $180K |
|---|---|---|---|---|---|
| Bachelor's Degree | $32,573 - $81,287 | ||||
| Associate's Degree | $29,028 - $161,488 | ||||
| Bachelor of Arts (BA), Hospitality Management | $62,225 - $72,500 | ||||
| Bachelor of Science (BS / BSc), Restaurant & Food Service Management | n/a | Not enough data | |||
| Bachelor of Arts (BA), History | n/a | Not enough data | |||
| Bachelor of Science (BS / BSc), Business Management | n/a | Not enough data | |||
| Bachelor of Science (BS / BSc), Hospitality Management | n/a | Not enough data | |||
| Bachelor of Science (BS / BSc), Food and Nutrition | n/a | Not enough data | |||
| No Degree | n/a | Not enough data | |||
| Associate of Science (AS), Culinary Arts & Food Service Management | n/a | Not enough data | |||
| GED or High School Diploma | n/a | Not enough data | |||
| High School Diploma | n/a | Not enough data | |||
| Bachelor of Science (BS / BSc), Dietetics | n/a | Not enough data | |||
| Bachelor of Business Administration (BBA) | n/a | Not enough data | |||
Country: United States | Currency: USD | Updated: 27 May 2012 | Individuals Reporting: 79 | |||||



