The Head Chef plays one of the most important roles in the restaurant industry. Head Chefs must have extensive knowledge of the food their restaurant prepares, as well as the ability to implement quality new menu items. They must also possess the managerial skills required to run a kitchen and the employees working in it.
Head Chef Tasks
Train employees in cooking methods, plate presentations, portions, and cost control.
Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.