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Female
11%
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Male
89%
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| Salary: | $37,181 - $59,979 | $44,379 - $67,520 | |||
| Years of Experience |
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| Top Degrees |
Salary Range |
| Associate's Degree | $35,244 - $82,255 |
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| Bachelor's Degree | $38,297 - $82,195 |
| Associate of Applied Science (AAS), Culinary Arts | $37,616 - $73,974 |
| Associate's Degree, Culinary Arts | $38,432 - $85,035 |
| Associate Degree (AD), Culinary Arts | $34,828 - $90,300 |
| Most Common Health Benefits |
| Medical: 68% | Dental: 52% | ||
| Vision: 41% | None: 30% |
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Sous Chef $24,057 - $48,174 |
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Line Cook $17,079 - $30,338 |
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Executive Sous Chef $30,699 - $66,846 |
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Executive Chef, Hotel $36,391 - $94,411 |
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Food and Beverage Director $35,684 - $98,699 |
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General Manager, Restaurant $28,961 - $69,686 |
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