Meat cutters frequently work in grocery stores, supermarkets, and butcher shops. Positions can be either part-time or full-time, with varying and flexible work schedules. This line of work frequently requires occasional hours on weekends, evenings, and holidays. Meat cutters are knowledgeable about the various types of meat and seafood offered where they work, and can help customers choose the meat that fits their needs.
Meat Cutter, Retail Tasks
Prepare meat for weighing and packaging.
Cut and process a variety of meat products.
Clean the meat up by cutting the fat and unwanted parts.
Keep an clean work area.