A meat cutter is typically employed in high-volume restaurants, supermarkets, butchery shops, and meat purveyors. They work with a variety of unprocessed meat products to separate the carcasses and produce usable varieties and cuts of meat. These cuts are then used by restaurants for food preparation, sold by supermarkets or butchers to consumers, or shipped in bulk from purveyors to these facilities.
Meat Cutter Tasks
Prepare meat for weighing and packaging.
Cut and process a variety of meat products.
Clean the meat up by cutting the fat and unwanted parts.
Keep an clean work area.