Private Chef Salary
The majority of Private Chefs in the United States — slightly less than two-thirds — boast more than 10 years of experience in their profession. Salaries stretch from $30K to $107K per year, and the median is $61K per year. Geography and years of experience each impact pay for this group, with the former having the largest influence. For the most part, Private Chefs enjoy their work and report high levels of job satisfaction. Medical benefits are awarded to more than a third, and nearly one in six earn dental coverage. Male Private Chefs are just a bit more common among those who completed the questionnaire than females ones, with male workers composing 52 percent of the field.
|Salary||$28,867 - $117,137|
|Bonus||$201.34 - $10,040|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$30,361 - $107,340|
|Hourly Rate||$15.18 - $49.43|
|Hourly Tips||$0.00 - $8.16|
|Overtime||$0.07 - $64.56|
|Bonus||$201.34 - $10,040|
|Total Pay (||$30,361 - $107,340|
Job Description for Private Chef
Private chefs are also known as personal chefs. They can work in households, on yachts, or in corporate offices. They prepare meals in accordance with their employer's needs. They must have past work experience as a chef or a cook. Some employers may prefer private chefs that graduated from a culinary academy. Some chefs may be required to work for a family as a live-in employee, or they may be able to leave at the end of their shifts.Read More...
It is popular nowadays for private chefs to come to a household every other week, twice a month, etc. In this situation, they would cook a large number of meals, and then the employers would reheat the food at their convenience. Private chefs who do not work full-time usually work freelance or work as subcontractors.
They must be familiar with all kinds of food ingredients. They must be familiar with certain types of food that are requested by employers. Personal chefs must be flexible and follow their employer wishes. Some employers may be vegetarian or vegan; they may also prefer organic food only. Personal chefs may report to the homeowners or to their employer's household chief of staff, depending on the type of households that they are working for. Private chefs must be able to work in a team environment. They may work with butlers, maid, drivers, or gardeners.
Private Chef Tasks
- Plan weekly menus.
- Travel with clients to different residences and destinations.
- Shop for ingredients and supplies.
- Prepare, serve and clean up after meals.
Pay by Experience Level for Private Chef
Pay by Experience for a Private Chef has a positive trend. An entry-level Private Chef with less than 5 years of experience can expect to earn an average total compensation of $43,000 based on 45 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Private Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $62,000 based on 62 salaries. An experienced Private Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $62,000 based on 77 salaries. A Private Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $61,000 based on 48 salaries.
Pay Difference by Location
New York is home to an above-average pay rate for Private Chefs, 69 percent higher than the national average. Private Chefs will also find cushy salaries in San Francisco (+25 percent) and Los Angeles (+10 percent).
Private Chef Advice
Key Stats for Private Chef
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