A Restaurant Assistant Manager earns an average salary of $35,742 per year. Most people with this job move on to other positions after 20 years in this career. A skill in Training Program Development is associated with high pay for this job.

$25,988 - $46,786
$26K
$36K
$47K
MEDIAN: $35,742
10%
50%
90%

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$8.95 - $15.19
$8
$11
$15
MEDIAN: $11.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$16K$32K$48K
Salary
$25,988 - $46,786  
   
Bonus
$0.00 - $4,972  
Profit Sharing
$0.00 - $3,936  
Commission
$100.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,958 - $44,974  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 1,968
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$8$16$24
Hourly Rate
$8.95 - $15.19  
   
Hourly Tips
$0.00 - $3.49  
Overtime
$11.71 - $22.67  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$16K$32K$48K
Bonus
$0.00 - $4,972  
   
Commission
$100.00  
Profit Sharing
$0.00 - $3,936  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,958 - $44,974  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 1,504

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United States (change)

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Job Description for Restaurant Assistant Manager

A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager is often in charge of monitoring inventory to make sure that all items are accounted for and that stock levels are maintained. The manager may have duties within the kitchen, and they may need the ability to develop a menu and the recipes for it.

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Restaurant Assistant Manager Tasks

  • Schedule, train, and supervise staff.
  • Analyze and report on budgets, including profit and loss.
  • Monitor and improve restaurant appearance, flow and customer experience.
  • Inventory, order, and audit materials, equipment and supplies.

Common Career Paths for Restaurant Assistant Manager


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Assistant Restaurant Managers Job Listings

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Popular Employer Salaries for Restaurant Assistant Manager

Popular Skills for Restaurant Assistant Manager

Pay by Experience Level for Restaurant Assistant Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

National Average: $31,780

Larger city markers indicate a job is popular in that location.

Restaurant Assistant Manager Reviews

Q: What is it like working as a Restaurant Assistant Manager?

Restaurant Assistant Manager in San Diego:
"Love the challenge."
Pros: Every day is a new challenge, and I really appreciate being on my toes. I love making people happy, food is delicious & service is great. I really enjoy that I'm on top of everything... Not that in controlling but I like to make sure everything is under control.
Cons: Unreliable employees.

Restaurant Assistant Manager in Dubuque:
"Stressful Reward."
Pros: I love training and staffing the restaurant. Giving the guests a great experience is my top priority. By having high standards and going above and beyond in training, we are enhancing that experience.
Cons: The job itself is stressful and staff turnover is always an issue in restaurants.

Restaurant Assistant Manager in Viroqua:
"Lot of work, lot of responsibility."
Pros: Getting to make co-workers lives easier and ensuring that our business is top-notch.
Cons: If things go bad, it falls on me to fix it.

Related Job Salaries

Key Stats for Restaurant Assistant Manager

Gender

Female
56 %
Male
44 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 618 votes.
Less than 1 year
2%
1-4 years
48%
5-9 years
25%
10-19 years
18%
20 years or more
7%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Restaurant Assistant Manager Salaries




National Average
$32,000


Skills That Affect Restaurant Assistant Manager Salaries







Order Inventory
0%

Quality Assurance / Quality Control
0%

Sales Management
0%

National Average
$32,000







Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 618 votes.

Gender

Female
56 %
Male
44 %

Years of Experience

Less than 1 year
2%
1-4 years
48%
5-9 years
25%
10-19 years
18%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 52%
dental benefits
Dental: 41%
vision benefits
Vision: 34%
dental benefits
None: 46%
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