Restaurant Assistant Manager Salary

A Restaurant Assistant Manager earns an average salary of $35,846 per year. Most people with this job move on to other positions after 20 years in this career. A skill in Training Program Development is associated with high pay for this job.

$26,253 - $47,712
$26K
$36K
$48K
MEDIAN: $36,050
10%
50%
90%

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$9.07 - $15.21
$9
$11
$15
MEDIAN: $11.47
10%
50%
90%

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$0$47K
Salary $26,253 - $47,712
Bonus $0.00 - $5,003
Profit Sharing $0.00 - $4,007
Commission $100.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,123 - $45,289
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 2,002
Hourly Data $0$22
Hourly Rate $9.07 - $15.21
Hourly Tips $0.00 - $3.30
Overtime $12.12 - $22.71
Annual Data $0$45K
Bonus $0.00 - $5,003
Commission $100.00
Profit Sharing $0.00 - $4,007
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,123 - $45,289
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 1,671

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United States (change)

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Job Description for Restaurant Assistant Manager

A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager is often in charge of monitoring inventory to make sure that all items are accounted for and that stock levels are maintained. The manager may have duties within the kitchen, and they may need the ability to develop a menu and the recipes for it.

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Restaurant Assistant Manager Tasks

  • Monitor and improve restaurant appearance, flow and customer experience.
  • Inventory, order, and audit materials, equipment and supplies.
  • Schedule, train, and supervise staff.
  • Analyze and report on budgets, including profit and loss.

Common Career Paths for Restaurant Assistant Manager


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Restaurant Assistant Manager Job Listings

Popular Employer Salaries for Restaurant Assistant Manager

Popular Skills for Restaurant Assistant Manager

Pay by Experience Level for Restaurant Assistant Manager

Pay by Experience for a Restaurant Assistant Manager has a positive trend. An entry-level Restaurant Assistant Manager with less than 5 years of experience can expect to earn an average total compensation of $30,000 based on 2,006 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Assistant Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $33,000 based on 1,111 salaries. An experienced Restaurant Assistant Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $35,000 based on 741 salaries. A Restaurant Assistant Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $36,000 based on 246 salaries.

Pay Difference by Location

National Average: $31,796

Larger city markers indicate a job is popular in that location.

Restaurant Assistant Manager Reviews

Q: What is it like working as a Restaurant Assistant Manager?

Restaurant Assistant Manager in Irving:
"Pizza Pizza."
Pros: It was slow, and not too bad. I liked the people that I worked with.
Cons: The boss, the long hours, small pay, no benefits.

Restaurant Assistant Manager in Lake Stevens:
"Stress level."
Pros: Its really fun.
Cons: Its a lot of customers at the same time.

Restaurant Assistant Manager in Stillwater:
"It is very challeging at times, and rewarding other times."
Pros: I love working with the employees that I have. And our business we have a. Lot of regular customers, so it is a very welcoming place to come and eat. We are family oriented.
Cons: I dont like being undermined, and I dont like having to fight to make a positive change to the restaraunt. It is very stressful and sometimes makes me not want to work there anymore. Plus we dont get overtime we are paid Chinesse half time.

Restaurant Assistant Manager in Wake Forest:
"Stressful, management."
Pros: Flexible hours and vacation time.
Cons: The amount of work that I do for my job description.

Restaurant Assistant Manager in Florence:
"Grey Haired Wallet."
Pros: It pays fairly well especially given the fact I am only 20.
Cons: I am going to end up with grey hairs within the time I work at my job. Problems and rude customers happen seemingly every five minutes.

Restaurant Assistant Manager in San Diego:
"Love the challenge."
Pros: Every day is a new challenge, and I really appreciate being on my toes. I love making people happy, food is delicious & service is great. I really enjoy that I'm on top of everything... Not that in controlling but I like to make sure everything is under control.
Cons: Unreliable employees.

Restaurant Assistant Manager in Atlanta:
"All the stress for $16 an hour average."
Pros: I enjoy talking to people and the benefits. It is nice to be able to wear your hair how you like and choose your own clothes. A consistent paycheck is nice and 401k. Some of the people who work for you are nice and you can make a positive impact in their life.
Cons: It is hard to see servers work 40 hours a week and make as much money as you. You have little appreciation from upper management, long hours, inflexible schedule, constant paperwork. It is very similar to babysitting. You can counsel employees about the same things over and over again. You can write them up and short of firing them, little changes. People think everything is an emergency and 6 people will run up and say things they need from you all at the same time. It will leave you feeling overwhelmed. Guests will not understand when it is a holiday and they have to wait for a table, when they have a reservation.

Related Job Salaries

Key Stats for Restaurant Assistant Manager

Gender

Female
56 %
Male
44 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 764 votes.
Less than 1 year
2%
1-4 years
47%
5-9 years
25%
10-19 years
18%
20 years or more
7%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Restaurant Assistant Manager Salaries

▲14%

▲11%

▲4%

National Average
$32,000

▼5%

Skills That Affect Restaurant Assistant Manager Salaries


▲8%






Quality Assurance / Quality Control
▲1%

Sales Management
▼0%

National Average
$32,000




▼2%



Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 764 votes.

Gender

Female
56 %
Male
44 %

Years of Experience

Less than 1 year
2%
1-4 years
47%
5-9 years
25%
10-19 years
18%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 39%
vision benefits
Vision: 34%
no benefits
None: 48%
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