Restaurant Assistant Manager Salary

The average salary for a Restaurant Assistant Manager is $35,321 per year. People in this job generally don't have more than 20 years' experience.

$25,620 - $45,940
(Median)
$26K
$35K
$46K
MEDIAN: $35,320
10%
50%
90%

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$8.68 - $15.10
(Median)
$8
$11
$15
MEDIAN: $11.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$16K$32K$48K
Salary
$25,620 - $45,940  
   
Bonus
$0.00 - $4,944  
Profit Sharing
$0.00 - $5,106  
Commission
$0.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,005 - $45,206  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 2,323
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$8$16$24
Hourly Rate
$8.68 - $15.10  
   
Hourly Tips
$0.00 - $4.88  
Overtime
$11.56 - $22.22  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$16K$32K$48K
Bonus
$0.00 - $4,944  
   
Commission
$0.00  
Profit Sharing
$0.00 - $5,106  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,005 - $45,206  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 1,277
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Job Description for Restaurant Assistant Manager

A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager is often in charge of monitoring inventory to make sure that all items are accounted for and that stock levels are maintained. The manager may have duties within the kitchen, and they may need the ability to develop a menu and the recipes for it.

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Restaurant Assistant Manager Tasks

  • Monitor and improve restaurant appearance, flow and customer experience.
  • Inventory, order, and audit materials, equipment and supplies.
  • Schedule, train, and supervise staff.
  • Analyze and report on budgets, including profit and loss.

Common Career Paths for Restaurant Assistant Manager


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Assistant Restaurant Managers Job Listings

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Popular Employer Salaries for Restaurant Assistant Manager

Popular Skills for Restaurant Assistant Manager

Pay by Experience Level for Restaurant Assistant Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

National Average: $32,545

Larger city markers indicate a job is popular in that location.

Restaurant Assistant Manager Reviews

What is it like working as a Restaurant Assistant Manager?

Restaurant Assistant Manager in San Diego:
"Love the challenge."
Pros: Every day is a new challenge, and I really appreciate being on my toes. I love making people happy, food is delicious & service is great. I really enjoy that I'm on top of everything... Not that in controlling but I like to make sure everything is under control.
Cons: Unreliable employees.

Restaurant Assistant Manager in Dubuque:
"Stressful Reward."
Pros: I love training and staffing the restaurant. Giving the guests a great experience is my top priority. By having high standards and going above and beyond in training, we are enhancing that experience.
Cons: The job itself is stressful and staff turnover is always an issue in restaurants.

Restaurant Assistant Manager in Viroqua:
"Lot of work, lot of responsibility."
Pros: Getting to make co-workers lives easier and ensuring that our business is top-notch.
Cons: If things go bad, it falls on me to fix it.

Related Job Salaries

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Experience Affects Restaurant Assistant Manager Salaries




National Average
$33,000


Skills That Affect Restaurant Assistant Manager Salaries




Inventory Management
up arrow 3%

Sales Management
up arrow 3%

People Management
up arrow 1%

Inventory Control
up arrow 1%

Customer Relationship Management (CRM)
up arrow 1%

Customer Relations
0%

National Average
$33,000

Customer Service
up arrow 2%

Training
up arrow 2%

Team Leadership
up arrow 3%

Order Inventory
up arrow 3%



Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 593 votes.

Gender

Female
52 %
Male
48 %

Years of Experience

Less than 1 year
3%
1-4 years
43%
5-9 years
27%
10-19 years
20%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 55%
dental benefits
Dental: 44%
medical benefits
Vision: 34%
dental benefits
None: 44%
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