An Experienced Sous Chef earns an average salary of Rs 476,048 per year.

Rs 354,687 - Rs 1,798,621
Rs 350K
Rs 570K
Rs 2M
MEDIAN: Rs 573,079
10%
50%
90%
Rs 0Rs 1M
Salary Rs 354,687 - Rs 1,798,621
Bonus Rs 15,000 - Rs 550,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
Rs 354,687 - Rs 1,867,107
  • Country: India
  • Currency: INR
  • Updated: 18 Jan 2018
  • Individuals Reporting: 67

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

Key Stats for Sous Chef

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.
10-19 years
99%
20 years or more
1%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Common Health Benefits

medical benefits
Medical: 58%
dental benefits
Dental: 4%
vision benefits
Vision:
no benefits
None: 42%