The average pay for an Executive Chef in Singapore is S$98,297 per year. Most people in this job have more than five years' experience in related jobs.

S$6,851 - S$357,586
S$7K
S$100K
S$360K
MEDIAN: S$100,601
10%
50%
90%
S$0S$367K
Salary S$6,851 - S$357,586
Bonus S$35,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$6,851 - S$367,663
  • Country: Singapore
  • Currency: SGD
  • Updated: 17 Oct 2017
  • Individuals Reporting: 16

Executive Chef Job Listings

Key Stats for Executive Chef

5-9 years
6%
10-19 years
44%
20 years or more
50%

Experience Affects Executive Chef Salaries

Experienced
▲1%

Late-Career
▼0%

National Average
S$102,000

Mid-Career
▼27%

Years of Experience

5-9 years
6%
10-19 years
44%
20 years or more
50%

Common Health Benefits

medical benefits
Medical: 90%
dental benefits
Dental: 60%
vision benefits
Vision: 10%
no benefits
None: 10%