$49,678
Avg. Salary
$18.00
Avg. Hourly Rate

Average additional compensation:

$2,000

Bonus

$1,700

Profit Sharing

$8,000

Commission

What am I worth?
How should I pay?

The average pay for a Catering Manager is $18.00 per hour.

The average pay for a Catering Manager is $49,678 per year.

10%
$12.00
10%
$18.00
50%
$28.00
90%
90%
MEDIAN $18.00
10%
$30k
10%
$50k
50%
$67k
90%
90%
MEDIAN $49,678
$30,410 - $66,885
$30K
$50K
$67K
MEDIAN: $49,678
10%
50%
90%

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$12.00 - $28.00
$12
$18
$28
MEDIAN: $18.00
10%
50%
90%

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$0$67K
Salary $30,410 - $66,885
Bonus $0.00 - $9,744
Profit Sharing $1,700
Commission $8,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,456 - $67,070
  • Country: United States
  • Currency: USD
  • Updated: 17 May 2019
  • Individuals Reporting: 105
Hourly Data $0$28
Hourly Rate $12.00 - $28.00
Hourly Tips $4.54
Overtime $19.95
Annual Data $0$67K
Bonus $0.00 - $9,744
Commission $8,000
Profit Sharing $1,700
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,456 - $67,070
  • Country: United States
  • Currency: USD
  • Updated: 17 May 2019
  • Individuals Reporting: 34

Job Description for Catering Manager

Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.

Read More...
Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Catering Manager Job Listings

Key Stats for Catering Manager

Gender

Female
69 %
Male
31 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 28 votes.
20 years or more
100%

Skills That Affect Catering Manager Salaries

National Average
$49,000

Event Management
▼2%

Event Planning
▼4%

Customer Service
▼6%

Sales
▼17%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 28 votes.

Gender

Female
69 %
Male
31 %

Common Health Benefits

medical benefits
Medical: 73%
dental benefits
Dental: 55%
vision benefits
Vision: 46%
no benefits
None: 26%