$48,464
Avg. Salary
$15.92
Avg. Hourly Rate

Average additional compensation:

$2,068

Bonus

$2,300

Profit Sharing

$7,000

Commission

What am I worth?
How should I pay?

The average pay for a Catering Manager is $15.92 per hour.

The average pay for a Catering Manager is $48,464 per year.

10%
$11.65
10%
$15.92
50%
$21.76
90%
90%
MEDIAN $15.92
10%
$34k
10%
$48k
50%
$62k
90%
90%
MEDIAN $48,464
$33,895 - $62,260
$34K
$48K
$62K
MEDIAN: $48,464
10%
50%
90%

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$11.65 - $21.76
$12
$16
$22
MEDIAN: $15.92
10%
50%
90%

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$0$63K
Salary $33,895 - $62,260
Bonus $0.00 - $10,163
Profit Sharing $2,300
Commission $7,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,146 - $63,314
  • Country: United States
  • Currency: USD
  • Updated: 17 May 2019
  • Individuals Reporting: 212
Hourly Data $0$32
Hourly Rate $11.65 - $21.76
Hourly Tips $0.45 - $5.52
Overtime $17.58 - $32.39
Annual Data $0$63K
Bonus $0.00 - $10,163
Commission $7,000
Profit Sharing $2,300
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,146 - $63,314
  • Country: United States
  • Currency: USD
  • Updated: 17 May 2019
  • Individuals Reporting: 71

Job Description for Catering Manager

Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.

Read More...
Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Catering Manager Job Listings

Pay Difference by Location

-17%

National Average: $45,808

Larger city markers indicate a job is popular in that location.

Key Stats for Catering Manager

Gender

Female
76 %
Male
24 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 44 votes.
10-19 years
82%
20 years or more
18%

Skills That Affect Catering Manager Salaries

Event Management
▲2%

Sales
▼0%

National Average
$46,000

Event Planning
▼1%

Customer Service
▼1%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 44 votes.

Gender

Female
76 %
Male
24 %

Common Health Benefits

medical benefits
Medical: 66%
dental benefits
Dental: 55%
vision benefits
Vision: 43%
no benefits
None: 33%