Chef de Cuisine in San Francisco Salary

How much does a Chef de Cuisine make in San Francisco, CA? The average salary for a Chef de Cuisine in San Francisco is $60,476 annually. This is 15% above the national average for a Chef de Cuisine which is $51,436 annually. Salaries for a Chef de Cuisine in San Francisco range from $49,132 per year to $80,000 annually. Total Annual Compensation, which includes salary and bonus for a Chef de Cuisine in San Francisco ranges from $49,316 to $80,372 annually. Among those reporting, there is an average job satisfaction rating of 5 out of 5 stars. In San Francisco, men make up the majority of the workforce (62 percent). Many report receiving medical benefits from their employer.

$49,132 - $80,000
$49K
$60K
$80K
MEDIAN: $60,476
10%
50%
90%

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$0$80K
Salary $49,132 - $80,000
Bonus $5,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$49,316 - $80,372
  • Country: United States
  • Currency: USD
  • Updated: 22 Nov 2017
  • Individuals Reporting: 19

Job Description for Chef de Cuisine

In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist with these tasks, as well as help supervise cooks and other kitchen personnel. Successful chefs de cuisine must effectively source the necessary food supplies required for their menus, as well as conduct food cost analysis to ensure that restaurant pricing creates a cost-of-goods-sold percentage that matches the needs of the restaurant. The chef typically schedules prep work for the kitchen based on expected business volume as well.

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Chef de Cuisine Tasks

  • Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
  • Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
  • Participate in recipe and menu development, training staff on food production procedures.
  • Manage food and labor costs, purchase supplies, and track inventory.

About San Francisco, California

San Francisco County, California
864,816
Male:
439,752 (50.8%)
Female:
425,064 (49.2%)
San Francisco (SF) (/sæn frənˈsɪskoʊ/), officially the City and County of San Francisco, is the cultural, commercial, and financial center of Northern California and the only consolidated city-county in California. San Francisco is about 46.9 square miles (121 km2) in area. It is located on the north end of the San Francisco Peninsula. It is the smallest county in the state. It has a density of about 18,451 people per square mile (7,124 people per km2), making it the most densely settled large city (population greater than 200,000) in the state of California and the second-most densely populated major city in the United States after New York City. San Francisco is the fourth-most populous city in California, after Los Angeles, San Diego, and San Jose, and the 13th-most populous city in the United States—with a Census-estimated 2015 population of 864,816. The city and its surrounding areas are known as the San...
San Francisco:
$92,094
California:
$64,500
$1,659
San Francisco:
$941,400
California:
$449,100
3.6%

Chef de Cuisine Job Listings

Key Stats for Chef de Cuisine

Gender

Female
38 %
Male
62 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.
1-4 years
5%
5-9 years
30%
10-19 years
60%
20 years or more
5%

Experience Affects Chef de Cuisine Salaries

Experienced
▲15%

National Average
$61,000

Mid-Career
▼6%

Skills That Affect Chef de Cuisine Salaries

Operations Management
▲22%

Menu Planning
▲15%

National Average
$61,000

People Management
▼3%

Food Preparation
▼9%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Gender

Female
38 %
Male
62 %

Years of Experience

1-4 years
5%
5-9 years
30%
10-19 years
60%
20 years or more
5%

Common Health Benefits

medical benefits
Medical: 93%
dental benefits
Dental: 50%
vision benefits
Vision: 36%
no benefits
None: 7%