Chef de Cuisine in San Francisco Salary
How much does a Chef de Cuisine make in San Francisco, CA? The average salary for a Chef de Cuisine in San Francisco is $60,476 annually. This is 15% above the national average for a Chef de Cuisine which is $51,436 annually. Salaries for a Chef de Cuisine in San Francisco range from $49,132 per year to $80,000 annually. Total Annual Compensation, which includes salary and bonus for a Chef de Cuisine in San Francisco ranges from $49,316 to $80,372 annually. Among those reporting, there is an average job satisfaction rating of 5 out of 5 stars. In San Francisco, men make up the majority of the workforce (62 percent). Many report receiving medical benefits from their employer.
|Salary||$49,132 - $80,000|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$49,316 - $80,372|
Job Description for Chef de Cuisine
In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist with these tasks, as well as help supervise cooks and other kitchen personnel. Successful chefs de cuisine must effectively source the necessary food supplies required for their menus, as well as conduct food cost analysis to ensure that restaurant pricing creates a cost-of-goods-sold percentage that matches the needs of the restaurant. The chef typically schedules prep work for the kitchen based on expected business volume as well.Read More...
During shifts, the chef typically assumes a supervisory role, overseeing the assembly of entrees and ensuring they meet his or her exacting standards. Most chefs also train their assistant chefs in this task so that when the chef de cuisine is not on premises, standards are maintained. The chef also is in charge of keeping the kitchen clean and efficient, ensuring that standards for safe food handling and sanitation are followed, and making personnel and hiring decisions, as well as performance reviews and raises for hourly cooks and kitchen employees.
To work as a chef de cuisine, typically a person must have some formal culinary training and certification from a school specializing in that discipline. Additionally, most chefs in this position typically have extensive practical experience, including as a sous chef. Chefs should expect to work long hours during day and evening shifts, with substantial walking and standing in a kitchen environment. (Copyright 2017 PayScale.com)
Chef de Cuisine Tasks
- Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
- Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
- Participate in recipe and menu development, training staff on food production procedures.
- Manage food and labor costs, purchase supplies, and track inventory.
Chef de Cuisine Job Listings
Key Stats for Chef de Cuisine
Rated 5 out of 5
based on 2 votes.