Avg. Base Salary (USD)
The average salary for a Chef de Cuisine is $55,355
What is the Pay by Experience Level for Chef de Cuisines?
An early career Chef de Cuisine with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $48,643 based on 27 salaries. A mid-career Chef de Cuisine with 5-9 years of experience earns an average total compensation of $52,037 based on 83 salaries. An experienced Chef de Cuisine …Read more
What Do Chef de Cuisines Do?
In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist with these tasks, as well as help supervise cooks and other kitchen personnel. Successful chefs de cuisine must effectively source the necessary food supplies required for their menus, as well …Read more
- Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
- Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
- Participate in recipe and menu development, training staff on food production procedures.
- Manage food and labor costs, purchase supplies, and track inventory.
How do Chef de Cuisines Rate Their Jobs?
FAQs About Chef de Cuisines
What is the highest pay for Chef de Cuisines?
Our data indicates that the highest pay for a Chef de Cuisine is $79k / year
What is the lowest pay for Chef de Cuisines?
Our data indicates that the lowest pay for a Chef de Cuisine is $41k / year
How can Chef de Cuisines increase their salary?
Increasing your pay as a Chef de Cuisine is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Chef de Cuisine that oversees more junior Chef de Cuisines, this experience can increase the likelihood to earn more.