The average hourly pay for a Cook, Institution and Cafeteria is $12.56.
Cook, Institution and Cafeteria by
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What Do Cook, Institution and Cafeterias Do?
Large institutions such as hospitals, hotels, and schools often have cafeterias for visitors and staff to order and eat food. Cafeteria cooks prepare and cook food for these guests that adhere to the relevant health guidelines and their institution's quality standards.
These professionals work indoors in a kitchen environment. They often collaborate with other cooks in the cafeteria and are responsible for documenting the ingredients required for the foods they are either asked to prepare or d…Read more
Cook, Institution and Cafeteria Tasks
- Prepare ingredients by washing, chopping, weighing, and measuring.
- Operate cafeteria's equipment to cook and produce meals.
- Maintain food logs, expenditures, and inventory.
- Clean and maintain work area, utensils, and dishes.
- Monitor food quality and test for doneness, serving in standard portions and presentations.
Job Satisfaction for Cook, Institution and Cafeteria
Popular Employer Salaries for Cook, Institution and Cafeteria
The top respondents for the job title Cook, Institution and Cafeteria are from the companies Sodexo, Inc., Compass Group and Aramark. Reported salaries are highest at Bon Appetit where the average pay is $13.41. Other companies that offer high salaries for this role include Aramark and Sodexo, Inc., earning around $13.29 and $12.27, respectively. Healthcare Services Group, Inc. pays the lowest at around $11.25. Chartwell's and Compass Group also pay on the lower end of the scale, paying $11.57 and $11.68, respectively.
Cook, Institution and Cafeteria Job Listings
What Are Popular Skills for Cook, Institution and Cafeterias?
What is the Pay by Experience Level for Cook, Institution and Cafeterias?
An entry-level Cook, Institution and Cafeteria with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $10.37 based on 29 salaries. An early career Cook, Institution and Cafeteria with 1-4 years of experience earns an average total compensation of $11.49 based on 514 salaries. A mid-career Cook, Institution and Cafeteria with 5-9 years of experience earns an average total compensation of $12.33 based on 444 salaries. An experienced Cook, Institution and Cafeteria with 10-19 years of experience earns an average total compensation of $13.22 based on 537 salaries. In their late career (20 years and higher), employees earn an average total compensation of $14.
Pay Difference by Location
Employees with Cook, Institution and Cafeteria in their job title in Chicago, Illinois earn an average of 11.3% more than the national average. These job titles also find higher than average salaries in Philadelphia, Pennsylvania (8.0% more). The lowest salaries can be found in Atlanta, Georgia (4.6% less), Dallas, Texas (4.5% less) and Columbus, Ohio (3.2% less).
Years of Experience
This data is based on 1,963 survey responses.