Executive Chef in Atlanta, Georgia Salary
Atlanta Executive Chefs with more than 10 years of experience in their profession represent nearly three in four of Executive Chefs in Atlanta. Salaries average out to around $63K annually and spread from $42K to $91K per year. Medical benefits are awarded to a strong majority, and the greater part earn dental coverage. Job satisfaction for Executive Chefs in Atlanta, Ga. is high. More than half of Executive Chefs in Atlanta (69 percent) survey respondents are men. Figures cited in this summary are based on replies to PayScale's salary questionnaire.
|Salary||$43,426 - $88,818|
|Bonus||$503 - $10,137|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$43,261 - $91,410|
Executive Chef Job Listings
Pay by Experience Level for Executive Chef
Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $38,000 based on 9 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $52,000 based on 20 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $66,000 based on 18 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $63,000 based on 14 salaries.
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