Executive Chef in New York Salary
The average salary for an Executive Chef in New York, New York is $77,946 per year.
|Salary||$50,684 - $122,650|
|Bonus||$1,014 - $16,162|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$49,339 - $122,331|
Executive Chef Job Listings
Pay by Experience Level for Executive Chef
Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $62,000 based on 14 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $61,000 based on 21 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $78,000 based on 40 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $83,000 based on 24 salaries.
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