Executive Chef at Sodexo, Inc. with Inventory Control Skills Salary

An Executive Chef at Sodexo, Inc. With Inventory Control skills earns an average salary of $50,883 per year.

$35,916 - $75,562
$36K
$51K
$76K
MEDIAN: $51,071
10%
50%
90%

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$0$75K
Salary $35,916 - $75,562
Bonus $1,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,079 - $75,185
  • Country: United States
  • Currency: USD
  • Updated: 20 Sep 2017
  • Individuals Reporting: 18

Find Out Exactly What You Should Be Paid

United States (change)

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
21 %
Male
79 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.
1-4 years
21%
5-9 years
16%
10-19 years
11%
20 years or more
53%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Experienced
▲5%

Late-Career
▲4%

National Average
$51,000

Entry-Level
▼19%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Gender

Female
21 %
Male
79 %

Years of Experience

1-4 years
21%
5-9 years
16%
10-19 years
11%
20 years or more
53%

Common Health Benefits

medical benefits
Medical: 89%
dental benefits
Dental: 84%
vision benefits
Vision: 79%
no benefits
None: 11%
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