Executive Chef in Orlando, Florida Salary

How much does an Executive Chef make in Orlando, FL? In Orlando, an Executive Chef takes home an average of $55,000 annually. This is 6% below the national average for an Executive Chef which is $58,316 per year. Salaries for an Executive Chef in Orlando range from $40,880 per year to $89,956 per year. Total Annual Compensation, which includes salary, bonus, and overtime for an Executive Chef in Orlando ranges from $41,224 to $89,203 annually. Job satisfaction is reported as 5 out of 5 stars. Men make up a majority of the Executive Chef workforce in Orlando among those reporting — 92 percent to be exact. Many report receiving medical, dental, and vision benefits from their employer.

$40,880 - $89,956
$41K
$55K
$90K
MEDIAN: $55,000
10%
50%
90%

Add this chart to your site: 640px    300px

$0$89K
Salary $40,880 - $89,956
Bonus $5,600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$41,224 - $89,203
  • Country: United States
  • Currency: USD
  • Updated: 17 Nov 2017
  • Individuals Reporting: 24

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

Read More...

Executive Chef Tasks

  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

About Orlando, Florida

Orange County, Florida
270,917
Male:
130,940 (48.3%)
Female:
139,977 (51.7%)
Orlando (/ɔːrˈlændoʊ/) is a city in the U.S. state of Florida and the county seat of Orange County. Located in Central Florida, it is the center of the Orlando metropolitan area, which had a population of 2,387,138, according to U.S. Census Bureau figures released in March 2016, making it the 24th-largest metropolitan area in the United States, the sixth-largest metropolitan area in the Southern United States, and the third-largest metropolitan area in Florida. As of July 1, 2014, Orlando had an estimated city-proper population of 262,372, making it the 73rd-largest city in the United States, the fourth-largest city in Florida, and the state's largest inland city. The City of Orlando is nicknamed "The City Beautiful," and its symbol is the fountain at Lake Eola. Orlando is also known as "The Theme Park Capital of the World" and in 2014 its tourist attractions and events drew more than 62 million visitors. The...
Orlando:
$44,804
Florida:
$49,426
$1,027
Orlando:
$214,400
Florida:
$179,800
5.2%

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
8 %
Male
92 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.
1-4 years
15%
5-9 years
19%
10-19 years
42%
20 years or more
23%

Experience Affects Executive Chef Salaries

▲7%

National Average
$58,000

▼4%

Entry-Level
▼12%

Skills That Affect Executive Chef Salaries

Operations Management
▲2%

National Average
$58,000

People Management
▼6%

Budget Management
▼13%

Training
▼13%


Inventory Control
▼17%

Menu Planning
▼20%


Order Inventory
▼25%

Organizational Development
▼26%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
8 %
Male
92 %

Years of Experience

1-4 years
15%
5-9 years
19%
10-19 years
42%
20 years or more
23%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 60%
vision benefits
Vision: 60%
no benefits
None: 25%