Average Executive Chef Salary at Aramark

$68,700
Avg. SalaryShow Hourly Rate
$4,500
Bonus
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The average salary for an Executive Chef at Aramark is $68,700.
10%
$41k
MEDIAN
$69k
90%
$99k
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United States (change)
Salary
$41k - $99k
Bonus
$0 - $5k
Total Pay
$30k - $102k

Your Market Worth Over Time

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Job Description for Executive Chef

Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.
The top respondents for the job title Executive Chef are from the companies Sodexo, Inc., Compass Group and Marriott International, Inc.. Reported salaries are highest at Marriott International, Inc. where the average pay is $78,614. Other companies that offer high salaries for this role include Compass Group and Sodexo, Inc., earning around $63,113 and $60,109, respectively. Holiday Inn pays the lowest at around $43,349. Holiday Retirement Corporation and Morrison Healthcare also pay on the lower end of the scale, paying $51,204 and $54,235, respectively.

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Popular Skills for Executive Chef

Skills in Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation, Inventory Control and People Management.

Pay by Experience Level for Executive Chef

An experienced Executive Chef with 10-19 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $78,947 based on 8 salaries. In their late career (20 years and higher), employees earn an average total compensation of $64,938.

Years of Experience

This data is based on 22 survey responses.
Experienced
36.4%
Late Career
63.6%