Late-Career Executive Chef in Boston, Massachusetts Salary

A Late-Career Executive Chef in Boston, Massachusetts earns an average salary of $74,000 per year.

$55,866 - $90,200
$56K
$68K
$90K
MEDIAN: $67,881
10%
50%
90%

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$0$91K
Salary $55,866 - $90,200
Bonus $7,807
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$55,866 - $91,691
  • Country: United States
  • Currency: USD
  • Updated: 16 Oct 2017
  • Individuals Reporting: 18

About Boston, Massachusetts

Suffolk County, Massachusetts
669,469
Male:
322,149 (48.1%)
Female:
347,320 (51.9%)
Boston (pronounced /ˈbɒstən/ BOSS-tən) is the capital and most populous city of the Commonwealth of Massachusetts in the United States. Boston is also the seat of Suffolk County, although the county government was disbanded on July 1, 1999. The city proper covers 48 square miles (124 km2) with an estimated population of 667,137 in 2015, making it the largest city in New England and the 23rd most populous city in the United States. The city is the economic and cultural anchor of a substantially larger metropolitan area called Greater Boston, home to 4.7 million people and the tenth-largest metropolitan statistical area in the country. Greater Boston as a commuting region is home to 8.1 million people, making it the sixth-largest combined statistical area in the United States. One of the oldest cities in the United States, Boston was founded on the Shawmut Peninsula in 1630 by Puritan settlers from England. It was the scene...
Boston:
$58,263
Massachusetts:
$70,628
$1,423
Boston:
$453,000
Massachusetts:
$352,100
4.6%

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
9 %
Male
91 %
20 years or more
100%

Skills That Affect Executive Chef Salaries

Food Preparation
▲10%

Operations Management
▲7%

Budget Management
▲7%

Menu Planning
▲7%

Training
▲7%

Inventory Control
▲2%

Inventory Management
▲2%

Order Inventory
▼0%

National Average
$70,000

Gender

Female
9 %
Male
91 %

Common Health Benefits

medical benefits
Medical: 69%
dental benefits
Dental: 62%
vision benefits
Vision: 31%
no benefits
None: 23%