Food Service Director in Boston, Massachusetts Salary

How much does a Food Service Director make in Boston, MA? In Boston, a Food Service Director earns approximately $71,216 per year on average. This is 28% higher than the national average for a Food Service Director which is $51,480 annually. Salaries for a Food Service Director in Boston range from $42,247 annually to $116,350 annually. Total Annual Compensation, which includes salary for a Food Service Director in Boston ranges from $50,418 to $103,042 annually. Job satisfaction is reported as 4 out of 5 stars. Men make up a majority of the Food Service Director workforce in Boston among those reporting — 63 percent to be exact. Many report receiving medical and dental benefits from their employer.

$42,247 - $116,350
$42K
$71K
$120K
MEDIAN: $71,216
10%
50%
90%

Add this chart to your site: 640px    300px

$0$116K
Salary $42,247 - $116,350
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$50,418 - $103,042
  • Country: United States
  • Currency: USD
  • Updated: 19 Nov 2017
  • Individuals Reporting: 13

Job Description for Food Service Director

Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. They may also be responsible for purchasing food and supplies. Aside from overseeing and staffing individuals who handle food and service, they also may oversee maintenance, sanitation and inventory within their area.

Read More...

Food Service Director Tasks

  • Oversee departmental staff operations, business planning and budget development.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
  • Oversee, plan and direct the nutrition services program.
  • Oversee inventory, order processing and distribution of products and services.

About Boston, Massachusetts

Suffolk County, Massachusetts
669,469
Male:
322,149 (48.1%)
Female:
347,320 (51.9%)
Boston (pronounced /ˈbɒstən/ BOSS-tən) is the capital and most populous city of the Commonwealth of Massachusetts in the United States. Boston is also the seat of Suffolk County, although the county government was disbanded on July 1, 1999. The city proper covers 48 square miles (124 km2) with an estimated population of 667,137 in 2015, making it the largest city in New England and the 23rd most populous city in the United States. The city is the economic and cultural anchor of a substantially larger metropolitan area called Greater Boston, home to 4.7 million people and the tenth-largest metropolitan statistical area in the country. Greater Boston as a commuting region is home to 8.1 million people, making it the sixth-largest combined statistical area in the United States. One of the oldest cities in the United States, Boston was founded on the Shawmut Peninsula in 1630 by Puritan settlers from England. It was the scene...
Boston:
$58,263
Massachusetts:
$70,628
$1,423
Boston:
$453,000
Massachusetts:
$352,100
4.6%

Food Service Director Job Listings

Key Stats for Food Service Director

Gender

Female
38 %
Male
63 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.
1-4 years
13%
5-9 years
20%
10-19 years
33%
20 years or more
33%

Experience Affects Food Service Director Salaries

Experienced
▲21%

National Average
$69,000

▼3%

Skills That Affect Food Service Director Salaries

National Average
$69,000

Budget Management
▼3%

Inventory Management
▼17%

Operations Management
▼23%

Food Preparation
▼23%

Order Inventory
▼25%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Gender

Female
38 %
Male
63 %

Years of Experience

1-4 years
13%
5-9 years
20%
10-19 years
33%
20 years or more
33%

Common Health Benefits

medical benefits
Medical: 80%
dental benefits
Dental: 70%
vision benefits
Vision: 30%
no benefits
None: 20%