Entry-Level Food Service Manager with Customer Service Skills Salary

The average pay for an Entry-Level Food Service Manager with Customer Service skills is $41,103 per year.

$28,887 - $53,807
$29K
$42K
$54K
MEDIAN: $41,768
10%
50%
90%

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$8.97 - $15.96
$9
$12
$16
MEDIAN: $11.60
10%
50%
90%

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$0$53K
Salary $28,887 - $53,807
Bonus $0.00 - $7,248
Profit Sharing $2,167
Commission $1,830
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,426 - $50,945
  • Country: United States
  • Currency: USD
  • Updated: 15 Jan 2018
  • Individuals Reporting: 198
Hourly Data $0$22
Hourly Rate $8.97 - $15.96
Hourly Tips $0.12 - $3.80
Overtime $9.79 - $22.20
Annual Data $0$50K
Bonus $0.00 - $7,248
Commission $1,830
Profit Sharing $2,167
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,426 - $50,945
  • Country: United States
  • Currency: USD
  • Updated: 15 Jan 2018
  • Individuals Reporting: 212

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks

  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Popular Employer Salaries for Food Service Manager

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
56 %
Male
44 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 83 votes.
Less than 1 year
5%
1-4 years
81%
5-9 years
13%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 83 votes.

Gender

Female
56 %
Male
44 %

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 50%
vision benefits
Vision: 45%
no benefits
None: 40%