Average Food Service Manager with Customer Service Skills Hourly Pay

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The average hourly pay for a Food Service Manager with Customer Service skills is $13.05.
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United States (change)
Hourly Rate
$10 - $19
$147 - $5,793
Profit Sharing
$0 - $7,000
$0 - $1,500
Total Pay
$22,371 - $54,204

Your Market Worth Over Time

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Job Description for Food Service Manager

Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.
The top respondents for the job title Food Service Manager are from the companies Chipotle Mexican Grill, Inc., Sodexo, Inc. and Aramark. Reported salaries are highest at Aramark where the average pay is $13.89. Other companies that offer high salaries for this role include Chipotle Mexican Grill, Inc. and Sodexo, Inc., earning around $13.66 and $13.52, respectively. McDonald's Corporation pays the lowest at around $10.20. Aramark Corporation and A'Viands also pay on the lower end of the scale, paying $10.86 and $11.66, respectively.

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Popular Skills for Food Service Manager

Skills in People Management, Food Preparation, Inventory Management, Operations Management and Order Inventory are correlated to pay that is above average.

Pay by Experience Level for Food Service Manager

An entry-level Food Service Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $11.94 based on 17 salaries. An early career Food Service Manager with 1-4 years of experience earns an average total compensation of $12.29 based on 338 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $13.55 based on 216 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $14.66 based on 249 salaries. In their late career (20 years and higher), employees earn an average total compensation of $14.
Employees with Food Service Manager in their job title in Los Angeles, California earn an average of 100.7% more than the national average. These job titles also find higher than average salaries in San Antonio, Texas (22.6% more) and Dallas, Texas (21.2% more). The lowest salaries can be found in Minneapolis, Minnesota (24.8% less) and Chicago, Illinois (4.2% less).

Years of Experience

This data is based on 972 survey responses.
Entry Level
Early Career
Mid Career
Late Career