Average Food Service Manager with Customer Service Skills Hourly Pay

$12.83
Avg. Hourly RateShow Salary
$1,001
Bonus
$1,500
Commission
$750
Profit Sharing
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The average hourly pay for a Food Service Manager with Customer Service skills is $12.83.
10%
$9.68
10%
$12.83
50%
$18.94
90%
90%
MEDIAN $12.83
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United States (change)
Hourly Rate
$10 - $19
Bonus
$51 - $5,192
Profit Sharing
$0 - $14,681
Commission
$0 - $1,500
Total Pay
$22,032 - $53,761

Your Market Worth Over Time

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Job Description for Food Service Manager

Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.
The top respondents for the job title Food Service Manager are from the companies Sodexo, Inc., Chipotle Mexican Grill, Inc. and Aramark. Reported salaries are highest at Aramark where the average pay is $13.89. Other companies that offer high salaries for this role include Chipotle Mexican Grill, Inc. and Sodexo, Inc., earning around $13.44 and $13.00, respectively. McDonald's Corporation pays the lowest at around $10.06. Aramark Corporation and Compass Group also pay on the lower end of the scale, paying $10.86 and $11.43, respectively.

Career Paths

Explore the most common career paths for Food Service Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food Service Manager
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food Service Manager Job Listings

Popular Skills for Food Service Manager

Skills in People Management, Food Preparation, Inventory Management, Operations Management and Order Inventory are correlated to pay that is above average.

Pay by Experience Level for Food Service Manager

An entry-level Food Service Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $11.81 based on 106 salaries. An early career Food Service Manager with 1-4 years of experience earns an average total compensation of $12.11 based on 378 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $13.00 based on 294 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $14.49 based on 295 salaries. In their late career (20 years and higher), employees earn an average total compensation of $15.
Employees with Food Service Manager in their job title in Los Angeles, California earn an average of 104.1% more than the national average. These job titles also find higher than average salaries in San Antonio, Texas (24.7% more) and Dallas, Texas (23.3% more). The lowest salaries can be found in Minneapolis, Minnesota (23.5% less) and Chicago, Illinois (2.6% less).

Years of Experience

This data is based on 1,215 survey responses.
Entry Level
8.7%
Early Career
31.1%
Mid Career
24.2%
Experienced
24.3%
Late Career
11.7%