$42,092
Avg. Salary
$12.52
Avg. Hourly Rate

Average additional compensation:

$1,035

Bonus

$1,148

Profit Sharing

$1,830

Commission

What am I worth?
How should I pay?

The average pay for a Food Service Manager is $12.52 per hour.

The average pay for a Food Service Manager is $42,092 per year.

10%
$9.33
10%
$12.52
50%
$17.28
90%
90%
MEDIAN $12.52
10%
$29k
10%
$42k
50%
$53k
90%
90%
MEDIAN $42,092
$29,478 - $53,142
$29K
$42K
$53K
MEDIAN: $42,092
10%
50%
90%

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$9.33 - $17.28
$9
$13
$17
MEDIAN: $12.52
10%
50%
90%

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$0$53K
Salary $29,478 - $53,142
Bonus $0.00 - $6,048
Profit Sharing $0.00 - $24,468
Commission $1,830
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,024 - $50,387
  • Country: United States
  • Currency: USD
  • Updated: 15 Apr 2019
  • Individuals Reporting: 405
Hourly Data $0$24
Hourly Rate $9.33 - $17.28
Hourly Tips $0.25 - $3.80
Overtime $10.44 - $24.08
Annual Data $0$50K
Bonus $0.00 - $6,048
Commission $1,830
Profit Sharing $0.00 - $24,468
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,024 - $50,387
  • Country: United States
  • Currency: USD
  • Updated: 15 Apr 2019
  • Individuals Reporting: 467

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Popular Employer Salaries for Food Service Manager

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
60 %
Male
40 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 181 votes.
Less than 1 year
5%
1-4 years
76%
5-9 years
19%

Skills That Affect Food Service Manager Salaries

Budget Management
▲25%


Scheduling
▲5%

People Management
▲4%

National Average
$33,000



Food Preparation
▼8%

Order Inventory
▼9%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 181 votes.

Gender

Female
60 %
Male
40 %

Common Health Benefits

medical benefits
Medical: 58%
dental benefits
Dental: 49%
vision benefits
Vision: 43%
no benefits
None: 40%