The average salary for a Food Service Manager in New York, New York is $50,325.
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$37k - $76k
$27k - $70k
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Job Description for Food Service Manager
Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service mange…Read more
Food Service Manager Tasks
- Count money and make bank deposits, monitor financial transactions.
- Schedule staff hours and assign duties.
- Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
- Maintain food and equipment inventories, and keep inventory records.
- Ensure customer service regarding food quality, service or accommodations.
Explore the most common career paths for Food Service Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food Service Manager
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Food Service Manager Job Listings
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Popular Skills for Food Service Manager
Skills that pay less than market rate include Customer Service, Operations Management, Food Preparation, People Management and Inventory Management.
Pay by Experience Level for Food Service Manager
An early career Food Service Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $49,579 based on 13 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $49,579 based on 11 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $55,457 based on 7 salaries. In their late career (20 years and higher), employees earn an average total compensation of $52,400.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Food Service Manager in their job title in Los Angeles, California earn an average of 13.6% more than the national average. The lowest salaries can be found in Atlanta, Georgia (15.4% less), Chicago, Illinois (7.1% less) and Philadelphia, Pennsylvania (5.2% less).
Years of Experience
This data is based on 37 survey responses.