Average Food Service Manager with Inventory Management Skills Salary in New York, New York

$46,015
Avg. SalaryShow Hourly Rate
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The average salary for a Food Service Manager with Inventory Management skills in New York, New York is $46,015.
25%
$44k
MEDIAN
$46k
75%
$53k
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United States (change)
Salary
$44k - $53k
Total Pay
$25k - $55k

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Job Description for Food Service Manager

Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Food Service Manager Job Listings

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Popular Skills for Food Service Manager

Skills in People Management, Operations Management and Customer Service are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory and Food Preparation.

Pay by Experience Level for Food Service Manager

An early career Food Service Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,400 based on 7 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $44,175 based on 5 salaries.
Employees with Food Service Manager in their job title in Houston, Texas earn an average of 31.5% more than the national average. These job titles also find higher than average salaries in Dallas, Texas (8.8% more) and Chicago, Illinois (3.2% more). The lowest salaries can be found in Phoenix, Arizona (22.1% less), San Diego, California (13.1% less) and Austin, Texas (3.9% less).

Years of Experience

This data is based on 12 survey responses.
Early Career
58.3%
Mid Career
41.7%