Average Food and Beverage Director with Budget Management Skills Salary in Dallas, Texas

$68,000
Avg. Salary
$15,000
Bonus
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The average salary for a Food and Beverage Director with Budget Management skills in Dallas, Texas is $68,000.
25%
$42k
25%
$68k
50%
$90k
75%
75%
MEDIAN $68,000
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United States (change)
Salary
$42k - $90k
Bonus
$0 - $15k
Total Pay
$54k - $107k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Employees with Food and Beverage Director in their job title in San Francisco, California earn an average of 47.1% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (44.5% more) and Miami, Florida (33.7% more). The lowest salaries can be found in Chicago, Illinois (10.2% less) and New York, New York (1.7% less).