Average Food and Beverage Director with Budget Management Skills Salary

$67,385
Avg. SalaryShow Hourly Rate
$6,953
Bonus
$4,500
Commission
$2,000
Profit Sharing
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The average salary for a Food and Beverage Director with Budget Management skills is $67,385.
10%
$43k
MEDIAN
$67k
90%
$101k
Is Food and Beverage Director your job title? Find out what you should be paid

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United States (change)
Salary
$43k - $101k
Bonus
$995 - $20k
Profit Sharing
$0 - $17k
Commission
$2k - $10k
Total Pay
$43k - $111k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Corporation. Reported salaries are highest at Marriott International, Inc. where the average pay is $71,250. Other companies that offer high salaries for this role include Compass Group and Embassy Suites Hotels, earning around $70,000 and $62,400, respectively. Hilton Garden Inn pays the lowest at around $54,000. Holiday Inn and Hilton Corporation also pay on the lower end of the scale, paying $55,955 and $60,000, respectively.

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Popular Skills for Food and Beverage Director

Skills in Customer Service and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory, Inventory Management and Operations Management.

Pay by Experience Level for Food and Beverage Director

An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $55,587 based on 65 salaries. A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation of $62,099 based on 95 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $69,954 based on 251 salaries. In their late career (20 years and higher), employees earn an average total compensation of $72,016.
Employees with Food and Beverage Director in their job title in Los Angeles, California earn an average of 45.8% more than the national average. These job titles also find higher than average salaries in Miami, Florida (34.9% more) and Las Vegas, Nevada (14.9% more). The lowest salaries can be found in Chicago, Illinois (9.4% less) and New York, New York (0.8% less).

Years of Experience

This data is based on 605 survey responses.
Early Career
10.7%
Mid Career
15.7%
Experienced
41.5%
Late Career
32.1%