Food and Beverage Director Salary

A Food and Beverage Director earns an average salary of $64,640 per year. The highest paying skills associated with this job are Training Management and People Management.
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$43,406 - $102,347
$43K
$66K
$100K
MEDIAN: $66,350
10%
50%
90%

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$12.14 - $28.23
$12
$17
$28
MEDIAN: $16.71
10%
50%
90%

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$0$110K
Salary $43,406 - $102,347
Bonus $491.15 - $19,847
Profit Sharing $0.00 - $14,899
Commission $515 - $19,392
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$41,716 - $110,551
  • Country: United States
  • Currency: USD
  • Updated: 20 Sep 2017
  • Individuals Reporting: 793
Hourly Data $0$11K
Hourly Rate $12.14 - $28.23
Hourly Tips $1.85
Overtime $7.64 - $11,836
Annual Data $0$110K
Bonus $491.15 - $19,847
Commission $515 - $19,392
Profit Sharing $0.00 - $14,899
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$41,716 - $110,551
  • Country: United States
  • Currency: USD
  • Updated: 20 Sep 2017
  • Individuals Reporting: 34

Find Out Exactly What You Should Be Paid

United States (change)

Job Description for Food and Beverage Director

A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are always exceeded by staff.

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Food and Beverage Director Tasks

  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Common Career Paths for Food and Beverage Director


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Food and Beverage Director Job Listings

Popular Employer Salaries for Food and Beverage Director

Popular Skills for Food and Beverage Director

Pay by Experience Level for Food and Beverage Director

Pay by Experience for a Food and Beverage Director has a positive trend. An entry-level Food and Beverage Director with less than 5 years of experience can expect to earn an average total compensation of $52,000 based on 161 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Food and Beverage Director with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $62,000 based on 245 salaries. An experienced Food and Beverage Director which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $69,000 based on 399 salaries. A Food and Beverage Director with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $75,000 based on 258 salaries.

Pay Difference by Location

National Average: $68,861

Larger city markers indicate a job is popular in that location.

Related Job Salaries

Key Stats for Food and Beverage Director

Gender

Female
28 %
Male
72 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 134 votes.
Less than 1 year
0%
1-4 years
12%
5-9 years
18%
10-19 years
39%
20 years or more
31%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Food and Beverage Director Salaries

▲8%

▲1%

National Average
$69,000

▼9%

▼24%

Skills That Affect Food and Beverage Director Salaries

Training Management
▲31%

People Management
▲24%

Customer Service
▲2%

National Average
$69,000


Profit & Loss (P&L) Statements
▼2%

Operations Management
▼3%

Menu Planning
▼4%


Order Inventory
▼12%

Team Leadership
▼15%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 134 votes.

Gender

Female
28 %
Male
72 %

Years of Experience

Less than 1 year
0%
1-4 years
12%
5-9 years
18%
10-19 years
39%
20 years or more
31%

Common Health Benefits

medical benefits
Medical: 80%
dental benefits
Dental: 66%
vision benefits
Vision: 57%
no benefits
None: 18%
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