The average salary for a Food and Beverage Director is $68,753.
Food and Beverage Director by
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What Do Food and Beverage Directors Do?
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Job Satisfaction for Food and Beverage Director
Popular Employer Salaries for Food and Beverage Director
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Hilton Garden Inn and Holiday Inn. Reported salaries are highest at Marriott International, Inc. where the average pay is $90,989. Other companies that offer high salaries for this role include Kimpton Hotel & Restaurant Group, LLC and Hilton Worldwide, earning around $77,419 and $76,282, respectively. Holiday Inn pays the lowest at around $50,241. ARCIS and Hilton Garden Inn also pay on the lower end of the scale, paying $58,750 and $61,309, respectively.
Food and Beverage Director Job Listings
What Are Popular Skills for Food and Beverage Directors?
Skills in Operations Management, Budget Management and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory and Inventory Management.
What is the Pay by Experience Level for Food and Beverage Directors?
An entry-level Food and Beverage Director with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $48,539 based on 5 salaries. An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation of $56,693 based on 146 salaries. A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation of $65,272 based on 219 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $71,119 based on 480 salaries. In their late career (20 years and higher), employees earn an average total compensation of $74,773.
Pay Difference by Location
Employees with Food and Beverage Director in their job title in Los Angeles, California earn an average of 29.3% more than the national average. These job titles also find higher than average salaries in Washington, District of Columbia (28.0% more) and Atlanta, Georgia (14.5% more).
Years of Experience
This data is based on 1,258 survey responses.