Avg. Base Salary (USD)
The average salary for a Food and Beverage Director is $70,964
What is the Pay by Experience Level for Food and Beverage Directors?
An entry-level Food and Beverage Director with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $48,539 based on 5 salaries. An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation of $58,411 based on 100 …Read more
What Do Food and Beverage Directors Do?
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are …Read more
How do Food and Beverage Directors Rate Their Jobs?
FAQs About Food and Beverage Directors
What is the highest pay for Food and Beverage Directors?
Our data indicates that the highest pay for a Food and Beverage Director is $109k / year
What is the lowest pay for Food and Beverage Directors?
Our data indicates that the lowest pay for a Food and Beverage Director is $49k / year
How can Food and Beverage Directors increase their salary?
Increasing your pay as a Food and Beverage Director is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food and Beverage Director that oversees more junior Food and Beverage Directors, this experience can increase the likelihood to earn more.