Average Food and Beverage Director Salary in Minneapolis, Minnesota

$68,784
Avg. Salary
$6,000
Bonus
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The average salary for a Food and Beverage Director in Minneapolis, Minnesota is $68,784.
10%
$53k
10%
$69k
50%
$101k
90%
90%
MEDIAN $68,784
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United States (change)
Salary
$53k - $101k
Bonus
$4k - $14k
Total Pay
$53k - $118k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Operations Management, Inventory Management and Budget Management are correlated to pay that is above average.
Employees with Food and Beverage Director in their job title in San Francisco, California earn an average of 39.8% more than the national average. These job titles also find higher than average salaries in Las Vegas, Nevada (24.8% more) and New York, New York (13.2% more).

Years of Experience

This data is based on 6 survey responses.
Late Career
100.0%