The average salary for a Food and Beverage Director in Charlotte, North Carolina is $69,661.
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Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
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Popular Skills for Food and Beverage Director
Pay Difference by Location
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Employees with Food and Beverage Director in their job title in Washington, District of Columbia earn an average of 26.3% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (25.3% more) and New York, New York (13.0% more).
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