Entry-Level Food and Beverage Director Salary

The average salary for an Entry-Level Food and Beverage Director is $51,712 per year.

$35,058 - $84,241
$35K
$55K
$84K
MEDIAN: $54,795
10%
50%
90%

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$11.60 - $21.70
$12
$16
$22
MEDIAN: $16.00
10%
50%
90%

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$0$87K
Salary $35,058 - $84,241
Bonus $15.21 - $17,754
Profit Sharing $0.00 - $17,581
Commission $2,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,228 - $87,922
  • Country: United States
  • Currency: USD
  • Updated: 16 Sep 2017
  • Individuals Reporting: 145
Hourly Data $0$24
Hourly Rate $11.60 - $21.70
Overtime $24.00
Annual Data $0$87K
Bonus $15.21 - $17,754
Commission $2,000
Profit Sharing $0.00 - $17,581
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,228 - $87,922
  • Country: United States
  • Currency: USD
  • Updated: 16 Sep 2017
  • Individuals Reporting: 11

Find Out Exactly What You Should Be Paid

United States (change)

Food and Beverage Director Job Listings

Food and Beverage Director Advice

Q: What do you wish you knew about your job when you first started out?

Food and Beverage Director in Greenport:
"I wish I knew how many hours were required for the position."
When negotiating your salary fully take the time to assess the hours worked prior to accepting the offer and the demands of the new position. Make sure it makes sense to take less cash pay in exchange for benifits. Always bring a positive attitude to the work place and encourage staff to do so also. Work together with everyone as a team and work together to solve problems. Always make the guests feel they are special and important and let them know you appreciate their patronage.

Food and Beverage Director in Potomac:
Be able to communicate with all walks of life.

Food and Beverage Director in Danbury:
"Develop a strong culture."
The key to going from good to great...better to best: #1- teach your staff a simple service culture. #2 - train your team (hourly & management) on a corporate culture.

Food and Beverage Director in Cleveland:
Clarify the goals. Be organized. Create and maintain a positive work environment. Solve problems.

Key Stats for Food and Beverage Director

Gender

Female
35 %
Male
65 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 31 votes.
Less than 1 year
3%
1-4 years
62%
5-9 years
36%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Food and Beverage Director Salaries

National Average
$55,000

Operations Management
▼8%

Inventory Management
▼9%

Budget Management
▼9%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 31 votes.

Gender

Female
35 %
Male
65 %

Common Health Benefits

medical benefits
Medical: 79%
dental benefits
Dental: 64%
vision benefits
Vision: 50%
no benefits
None: 20%
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