Average Late-Career Food and Beverage Director Salary

$74,776
Avg. SalaryShow Hourly Rate
$9,665
Bonus
$12,500
Commission
$1,300
Profit Sharing
What am I worth?
Get pay report
How should I pay?
Price a job
The average salary for a Late-Career Food and Beverage Director is $74,776.
10%
$49k
10%
$75k
50%
$112k
90%
90%
MEDIAN $74,776
Is Food and Beverage Director your job title? Get a personalized salary report!
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you
United States (change)
Salary
$49k - $112k
Bonus
$998 - $22k
Profit Sharing
$0 - $6k
Commission
$3k - $20k
Total Pay
$49k - $124k

Your Market Worth Over Time

How has your pay changed over time for your market? Find out by taking our salary quiz.

Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Popular Employer Salaries for Food and Beverage Director

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

Popular Skills for Food and Beverage Director

Skills that pay less than market rate include Customer Service, Order Inventory, Inventory Management, Budget Management and Operations Management.

Pay by Experience Level for Food and Beverage Director

An entry-level Food and Beverage Director with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $48,807 based on 6 salaries. An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation of $54,664 based on 168 salaries. A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation of $63,224 based on 244 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $69,182 based on 561 salaries.
Employees with Food and Beverage Director in their job title in New York, New York earn an average of 47.1% more than the national average. These job titles also find higher than average salaries in Washington, District of Columbia (39.1% more) and Miami, Florida (32.4% more). The lowest salaries can be found in Orlando, Florida (3.2% less).

Years of Experience

This data is based on 979 survey responses.
Entry Level
0.6%
Early Career
17.2%
Mid Career
24.9%
Experienced
57.3%