Average Mid-Career Food and Beverage Director Salary in New York, New York

$66,526
Avg. Salary
$5,087
Bonus
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The average salary for a Mid-Career Food and Beverage Director in New York, New York is $66,526.
10%
$49k
MEDIAN
$67k
90%
$98k
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United States (change)
Salary
$49k - $98k
Bonus
$4k - $10k
Total Pay
$50k - $100k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Pay by Experience Level for Food and Beverage Director

An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $70,000 based on 5 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $97,405 based on 15 salaries. In their late career (20 years and higher), employees earn an average total compensation of $109,960.

Pay Difference by Location

Learn more about cost of living by city.
Employees with Food and Beverage Director in their job title in Orlando, Florida earn an average of 12.7% more than the national average. These job titles also find higher than average salaries in Boston, Massachusetts (3.0% more) and Miami, Florida (1.1% more).

Years of Experience

This data is based on 28 survey responses.
Early Career
17.9%
Experienced
53.6%
Late Career
28.6%

More Cities for Food and Beverage Director