Average Food and Beverage Director Salary in Denver, Colorado

$70,000
Avg. SalaryShow Hourly Rate
$10,174
Bonus
$2,750
Commission
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The average salary for a Food and Beverage Director in Denver, Colorado is $70,000.
10%
$54k
MEDIAN
$70k
90%
$122k
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United States (change)
Salary
$54k - $122k
Bonus
$6k - $13k
Commission
$0 - $3k
Total Pay
$44k - $122k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills that pay less than market rate include Inventory Management, Budget Management and Operations Management.

Pay by Experience Level for Food and Beverage Director

An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $64,423 based on 9 salaries. In their late career (20 years and higher), employees earn an average total compensation of $80,000.
Employees with Food and Beverage Director in their job title in San Francisco, California earn an average of 39.0% more than the national average. These job titles also find higher than average salaries in Las Vegas, Nevada (27.6% more) and Washington, District of Columbia (25.7% more).

Years of Experience

This data is based on 16 survey responses.
Experienced
56.3%
Late Career
43.8%