Avg. Base Salary (USD)
The average salary for a Food and Beverage Manager is $51,282
What Do Food and Beverage Managers Do?
In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.
Often found in hotels and restaurants, food and beverage managers decide …Read more
- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
- Manage, track, and control budget and quality, including addressing customer concerns.
- Order and receive deliveries and track food and equipment inventories.
- Assign and schedule workers to handle food preparation, cooking, and presentation.
FAQs About Food and Beverage Managers
What is the highest pay for Food and Beverage Managers?
Our data indicates that the highest pay for a Food and Beverage Manager is $NaN / year
What is the lowest pay for Food and Beverage Managers?
Our data indicates that the lowest pay for a Food and Beverage Manager is $NaN / year
How can Food and Beverage Managers increase their salary?
Increasing your pay as a Food and Beverage Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food and Beverage Manager that oversees more junior Food and Beverage Managers, this experience can increase the likelihood to earn more.