Food and Beverage Manager in Miami, Florida Salary

How much does a Food and Beverage Manager make in Miami, FL? In Miami, a Food and Beverage Manager earns approximately $50,980 annually on average. This is 8% above the national average for a Food and Beverage Manager which is $46,835 per year. Salaries for a Food and Beverage Manager in Miami range from $44,219 per year to $64,932 per year. Total Annual Compensation, which includes salary for a Food and Beverage Manager in Miami ranges from $44,219 to $66,129 annually. Among those reporting, there is an average job satisfaction rating of 5 out of 5 stars. Men make up a majority of the Food and Beverage Manager workforce in Miami among those reporting — 100 percent to be exact. In Miami, a Food and Beverage Manager often enjoys medical, dental, and vision benefits provided by their employer.

Job Description for Food and Beverage Manager

In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.

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Food and Beverage Manager Tasks

  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.
  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.

About Miami, Florida

Miami-Dade County, Florida
440,989
Male:
215,840 (48.9%)
Female:
225,149 (51.1%)
Miami (/maɪˈæmi/; Spanish pronunciation: [miˈami]) is a seaport city at the southeastern corner of the U.S. state of Florida and its Atlantic coast. As the seat of Miami-Dade County, the municipality is the principal, central, and most populous of its metropolitan area and part of the second-most populous metropolis in the southeastern United States. According to the U.S. Census Bureau, Miami's metro area is the eighth-most populous and fourth-largest urban area in the U.S., with a population of around 5.5 million. Miami is a major center, and a leader in finance, commerce, culture, media, entertainment, the arts, and international trade. In 2012, Miami was classified as an Alpha−World City in the World Cities Study Group's inventory. In 2010, Miami ranked seventh in the United States in terms of finance, commerce, culture, entertainment, fashion, education, and other sectors. It ranked 33rd among global cities. In 2008, Forbes magazine ranked Miami "America's Cleanest City",...
Miami:
$29,989
Florida:
$49,426
$1,020
Miami:
$286,600
Florida:
$179,800
4.5%

Food and Beverage Manager Job Listings

Key Stats for Food and Beverage Manager

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.
1-4 years
33%
5-9 years
17%
10-19 years
33%
20 years or more
17%

Skills That Affect Food and Beverage Manager Salaries

Operations Management
▲8%

Customer Service
▲8%

National Average
$51,000

Scheduling
▼2%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Years of Experience

1-4 years
33%
5-9 years
17%
10-19 years
33%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 80%
dental benefits
Dental: 80%
vision benefits
Vision: 80%
no benefits
None: 20%