General Manager, Restaurant at Subway Restaurant Inc Salary

The average rate for a General Manager, Restaurant at Subway Restaurant Inc is $12.52 per hour. The highest paying skills associated with this job are Budget Management, Customer Relationship Management (CRM), Training Management, Leadership, and Operations Management. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.

$23,664 - $50,367
$24K
$32K
$50K
MEDIAN: $32,410
10%
50%
90%

Add this chart to your site: 640px    300px

$9.15 - $15.36
$9
$12
$15
MEDIAN: $12.22
10%
50%
90%

Add this chart to your site: 640px    300px

$0$50K
Salary $23,664 - $50,367
Bonus $0.00 - $6,638
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,757 - $43,253
  • Country: United States
  • Currency: USD
  • Updated: 22 Jan 2018
  • Individuals Reporting: 37
Hourly Data $0$24
Hourly Rate $9.15 - $15.36
Hourly Tips $0.11
Overtime $15.21 - $24.66
Annual Data $0$43K
Bonus $0.00 - $6,638
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,757 - $43,253
  • Country: United States
  • Currency: USD
  • Updated: 22 Jan 2018
  • Individuals Reporting: 33

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

Read More...

General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $29,000 based on 23 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $31,000 based on 20 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $34,000 based on 13 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $35,000 based on 6 salaries.

Key Stats for General Manager, Restaurant

Gender

Female
63 %
Male
37 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 25 votes.
1-4 years
33%
5-9 years
31%
10-19 years
26%
20 years or more
10%

Experience Affects General Manager, Restaurant Salaries

Late-Career
▲13%

Experienced
▲10%

▲1%

National Average
$31,000

▼6%

Skills That Affect General Manager, Restaurant Salaries

Budget Management
▲34%

Customer Relationship Management (CRM)
▲25%

Leadership
▲13%

Training Management
▲13%


People Management
▲1%

▼0%

National Average
$31,000

Inventory Management
▼4%


▼6%

Training
▼6%



Food Preparation
▼11%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 25 votes.

Gender

Female
63 %
Male
37 %

Years of Experience

1-4 years
33%
5-9 years
31%
10-19 years
26%
20 years or more
10%

Common Health Benefits

medical benefits
Medical: 29%
dental benefits
Dental: 14%
vision benefits
Vision: 9%
no benefits
None: 69%