Average Mid-Career Head Chef Salary

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The average salary for a Mid-Career Head Chef is $44,395.
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United States (change)
$31k - $63k
$102 - $8k
Profit Sharing
$1k - $7k
$0 - $3k
Total Pay
$27k - $59k

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Job Description for Head Chef

Head Chef Tasks
  • Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
  • Train employees in cooking methods, plate presentations, portions, and cost control.

Head Chef Job Listings

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Popular Skills for Head Chef

Skills that pay less than market rate include Inventory Management, Order Inventory, People Management, Menu Planning and Food Preparation.

Pay by Experience Level for Head Chef

An entry-level Head Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $43,001 based on 14 salaries. An early career Head Chef with 1-4 years of experience earns an average total compensation of $44,558 based on 215 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of $45,803 based on 540 salaries. In their late career (20 years and higher), employees earn an average total compensation of $47,710.
Employees with Head Chef in their job title in New York, New York earn an average of 39.4% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (29.3% more) and Miami, Florida (19.1% more). The lowest salaries can be found in Melbourne, Florida (17.3% less), St. Louis, Missouri (8.8% less) and Portland, Oregon (2.6% less).

Years of Experience

This data is based on 1,095 survey responses.
Entry Level
Early Career
Late Career

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