Average Entry-Level Owner / Operator, Restaurant Salary

$58,190
Avg. SalaryShow Hourly Rate
$2,035
Bonus
$750
Profit Sharing
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The average salary for an Entry-Level Owner / Operator, Restaurant is $58,190.
10%
$29k
MEDIAN
$58k
90%
$133k
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United States (change)
Salary
$29k - $133k
Bonus
$0 - $2k
Profit Sharing
$0 - $750
Total Pay
$25k - $129k

Your Market Worth Over Time

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Job Description for Owner / Operator, Restaurant

Owner / Operator, Restaurant Tasks
  • Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
  • Maintain standards for food and service quality, safety, and sanitation.
  • Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
  • Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
  • Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.

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Pay by Experience Level for Owner / Operator, Restaurant

An early career Owner / Operator, Restaurant with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $60,000 based on 49 salaries. A mid-career Owner / Operator, Restaurant with 5-9 years of experience earns an average total compensation of $60,652 based on 39 salaries. An experienced Owner / Operator, Restaurant with 10-19 years of experience earns an average total compensation of $69,353 based on 71 salaries. In their late career (20 years and higher), employees earn an average total compensation of $66,783.

Years of Experience

This data is based on 228 survey responses.
Early Career
21.5%
Mid Career
17.1%
Experienced
31.1%
Late Career
30.3%