Average Late-Career Owner / Operator, Restaurant Salary

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The average salary for a Late-Career Owner / Operator, Restaurant is $66,783.
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United States (change)
$35k - $142k
$294 - $21k
Profit Sharing
$15k - $136k
Total Pay
$32k - $162k

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Job Description for Owner / Operator, Restaurant

Owner / Operator, Restaurant Tasks
  • Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
  • Maintain standards for food and service quality, safety, and sanitation.
  • Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
  • Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
  • Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.

Owner / Operator, Restaurant Job Listings

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Popular Skills for Owner / Operator, Restaurant

Skills in Customer Service are correlated to pay that is above average. Skills that pay less than market rate include Budget Management, Team Leadership, People Management and Operations Management.

Pay by Experience Level for Owner / Operator, Restaurant

An entry-level Owner / Operator, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $58,190 based on 7 salaries. An early career Owner / Operator, Restaurant with 1-4 years of experience earns an average total compensation of $60,000 based on 49 salaries. A mid-career Owner / Operator, Restaurant with 5-9 years of experience earns an average total compensation of $60,652 based on 39 salaries. An experienced Owner / Operator, Restaurant with 10-19 years of experience earns an average total compensation of $69,353 based on 71 salaries.

Years of Experience

This data is based on 166 survey responses.
Entry Level
Early Career
Mid Career