Average Mid-Career Owner / Operator, Restaurant Salary

$59,377
Avg. SalaryShow Hourly Rate
$9,500
Bonus
$18,000
Profit Sharing
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The average salary for a Mid-Career Owner / Operator, Restaurant is $59,377.
10%
$25k
MEDIAN
$59k
90%
$201k
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United States (change)
Salary
$25k - $201k
Bonus
$2 - $50k
Profit Sharing
$2k - $61k
Total Pay
$22k - $204k

Your Market Worth Over Time

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Job Description for Owner / Operator, Restaurant

Owner / Operator, Restaurant Tasks
  • Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
  • Maintain standards for food and service quality, safety, and sanitation.
  • Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
  • Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
  • Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.

Owner / Operator, Restaurant Job Listings

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Popular Skills for Owner / Operator, Restaurant

Pay by Experience Level for Owner / Operator, Restaurant

An entry-level Owner / Operator, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $58,190 based on 7 salaries. An early career Owner / Operator, Restaurant with 1-4 years of experience earns an average total compensation of $60,000 based on 49 salaries. An experienced Owner / Operator, Restaurant with 10-19 years of experience earns an average total compensation of $69,353 based on 75 salaries. In their late career (20 years and higher), employees earn an average total compensation of $66,783.

Years of Experience

This data is based on 200 survey responses.
Entry Level
3.5%
Early Career
24.5%
Experienced
37.5%
Late Career
34.5%