Average Owner / Operator, Restaurant with Team Leadership Skills Salary

$65,000
Avg. SalaryShow Hourly Rate
$13,425
Bonus
$79,502
Profit Sharing
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The average salary for an Owner / Operator, Restaurant with Team Leadership skills is $65,000.
10%
$41k
MEDIAN
$65k
90%
$97k
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United States (change)
Salary
$41k - $97k
Bonus
$0 - $13k
Profit Sharing
$0 - $80k
Total Pay
$31k - $102k

Your Market Worth Over Time

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Job Description for Owner / Operator, Restaurant

Owner / Operator, Restaurant Tasks
  • Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
  • Maintain standards for food and service quality, safety, and sanitation.
  • Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
  • Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
  • Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.

Owner / Operator, Restaurant Job Listings

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Popular Skills for Owner / Operator, Restaurant

Skills in Operations Management, People Management, Customer Service and Strategic Marketing are correlated to pay that is above average. Skills that pay less than market rate include Budget Management.

Pay by Experience Level for Owner / Operator, Restaurant

An experienced Owner / Operator, Restaurant with 10-19 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $72,000 based on 7 salaries. In their late career (20 years and higher), employees earn an average total compensation of $60,000.

Years of Experience

This data is based on 14 survey responses.
Experienced
50.0%
Late Career
50.0%