The average hourly pay for a Late-Career Pastry Chef is $15.39.
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$12 - $21
$242 - $6,286
$27,656 - $66,889
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Job Description for Pastry Chef
Pastry chefs work at restaurants, bakeries, cafes, catering companies, and other food establishments, and are responsible for creating pastries which are both attractive and tasty. In some jobs, they may also devise new recipes, so it's important to pay attention to trends and what consumers prefer while brainstorming unique and innovative ideas. It is important to adhere to sanitation rules at all times in this position, and to keep the work area clean and organized. Pastry chefs are occasiona…Read more
Pastry Chef Tasks
- Bake, assemble and decorate pastries.
- Determine preparation and cooking production schedule for pastries and baked goods.
- Research, develop and test new recipes.
- Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
Pastry Chef Job Listings
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Pay by Experience Level for Pastry Chef
An entry-level Pastry Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $11.67 based on 32 salaries. An early career Pastry Chef with 1-4 years of experience earns an average total compensation of $13.04 based on 474 salaries. A mid-career Pastry Chef with 5-9 years of experience earns an average total compensation of $14.51 based on 383 salaries. An experienced Pastry Chef with 10-19 years of experience earns an average total compensation of $15.77 based on 276 salaries.
Pay Difference by Location
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Years of Experience
This data is based on 1,165 survey responses.