Average Restaurant Manager with Operations Management Skills Salary in Los Angeles, California

$50,351
Avg. SalaryShow Hourly Rate
$1,600
Bonus
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The average salary for a Restaurant Manager with Operations Management skills in Los Angeles, California is $50,351.
10%
$37k
MEDIAN
$50k
90%
$63k
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United States (change)
Salary
$37k - $63k
Bonus
$0 - $10k
Total Pay
$32k - $64k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Customer Service, People Management, Leadership, Training and Inventory Management are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $54,045 based on 19 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $49,132 based on 9 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $50,929 based on 17 salaries.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 22.9% more than the national average. These job titles also find higher than average salaries in New York, New York (6.0% more) and Seattle, Washington (2.5% more). The lowest salaries can be found in Dallas, Texas (6.0% less), Orlando, Florida (3.6% less) and Houston, Texas (3.1% less).

Years of Experience

This data is based on 45 survey responses.
Early Career
42.2%
Mid Career
20.0%
Experienced
37.8%