Avg. Base Salary (USD)
The average salary for a Restaurant Manager is $53,681
What is the Pay by Experience Level for Restaurant Managers?
An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,681 based on 19 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $56,708 based on 13 salaries. An experienced Restaurant …Read more
What Do Restaurant Managers Do?
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.
In most restaurants, a …Read more
FAQs About Restaurant Managers
What is the highest pay for Restaurant Managers in Los Angeles?
Our data indicates that the highest pay for a Restaurant Manager in Los Angeles is $74k / year
What is the lowest pay for Restaurant Managers in Los Angeles?
Our data indicates that the lowest pay for a Restaurant Manager in Los Angeles is $37k / year
How can Restaurant Managers increase their salary?
Increasing your pay as a Restaurant Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Restaurant Manager that oversees more junior Restaurant Managers, this experience can increase the likelihood to earn more.