The average salary for a Mid-Career Restaurant Manager in Los Angeles, California is $54,266.
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What Do Restaurant Managers Do?
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.
In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Restaurant Manager Job Listings
What Are Popular Skills for Restaurant Managers?
Skills in Customer Service, Leadership, People Management and Training are correlated to pay that is above average. Skills that pay less than market rate include Operations Management.
What is the Pay by Experience Level for Restaurant Managers?
An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $53,776 based on 56 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $55,226 based on 31 salaries. In their late career (20 years and higher), employees earn an average total compensation of $55,000.
Pay Difference by Location
Employees with .NET Software Developer / Programmer in these locations earn less than the national average. The lowest salaries can be found in Dallas, Texas (15.7% less), Miami, Florida (13.0% less) and Atlanta, Georgia (12.9% less).
Years of Experience
This data is based on 98 survey responses.
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