Average Early-Career Restaurant Manager Salary in Los Angeles, California

$52,967
Avg. SalaryShow Hourly Rate
$2,048
Bonus
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The average salary for an Early-Career Restaurant Manager in Los Angeles, California is $52,967.
10%
$36k
MEDIAN
$53k
90%
$62k
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$36k - $62k
Bonus
$959 - $7k
Total Pay
$31k - $63k
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What Do Restaurant Managers Do?

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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What Are Popular Skills for Restaurant Managers?

Skills in Customer Service, People Management, Leadership, Operations Management and Scheduling are correlated to pay that is above average.

What is the Pay by Experience Level for Restaurant Managers?

A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $54,266 based on 44 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $55,226 based on 31 salaries. In their late career (20 years and higher), employees earn an average total compensation of $55,000.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 11.1% more than the national average. The lowest salaries can be found in San Antonio, Texas (25.7% less), Denver, Colorado (17.2% less) and Dallas, Texas (16.3% less).

Years of Experience

This data is based on 86 survey responses.
Mid Career
51.2%
Experienced
36.0%
Late Career
12.8%