Average Restaurant Manager with Food Preparation Skills Salary in New York, New York

$53,328
Avg. SalaryShow Hourly Rate
$800
Bonus
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The average salary for a Restaurant Manager with Food Preparation skills in New York, New York is $53,328.
10%
$45k
MEDIAN
$53k
90%
$60k
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United States (change)
Salary
$45k - $60k
Bonus
$295 - $4k
Total Pay
$29k - $60k

Your Market Worth Over Time

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in People Management, Customer Service and Leadership are correlated to pay that is above average. Skills that pay less than market rate include Scheduling and Operations Management.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $52,000 based on 8 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $50,000 based on 5 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $55,000 based on 5 salaries.
Employees with .NET Software Developer / Programmer in these locations earn less than the national average. The lowest salaries can be found in Dallas, Texas (34.4% less), San Antonio, Texas (29.7% less) and Chicago, Illinois (22.6% less).

Years of Experience

This data is based on 18 survey responses.
Early Career
44.4%
Mid Career
27.8%
Experienced
27.8%