The average salary for a Restaurant Manager with Inventory Management skills in San Francisco, California is $52,864.
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Restaurant Manager Job Listings
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Popular Skills for Restaurant Manager
Skills in Customer Service, Leadership, People Management, Operations Management and Scheduling are correlated to pay that is above average.
Pay by Experience Level for Restaurant Manager
An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $51,352 based on 11 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $53,962 based on 6 salaries.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Restaurant Manager in their job title in Los Angeles, California earn an average of 3.9% more than the national average. The lowest salaries can be found in Atlanta, Georgia (16.6% less), Denver, Colorado (13.3% less) and Houston, Texas (12.0% less).
Years of Experience
This data is based on 17 survey responses.
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