Average Restaurant Manager with Inventory Management Skills Salary in San Francisco, California

$54,538
Avg. Base Salary (USD)
10%
$43k
MEDIAN
$55k
90%
$66k

The average salary for a Restaurant Manager is $54,538

Base Salary
$43k - $66k
Bonus
$3k - $8k
Total Pay
$31k - $72k
Is Average Restaurant Manager with Inventory Management Skills Salary in San Francisco, California your job title? Find out what you should be paid
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What is the Pay by Experience Level for Restaurant Managers?

What Do Restaurant Managers Do?

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Find your market worth – how it works:

Gender Breakdown

Male
55.6%
Female
44.4%
This data is based on 9 survey responses. Learn more about the gender pay gap.

Common Health Benefits

Medical

73%

Dental

64%

Vision

45%

None

27%